Sweet Steamers: Palate of the Gods
I had an epiphany while in Trucchi’s market yesterday: why not surprise Ed with some sweet steamers for supper! How hard could it be, why did we always have to […]
Category Archives: Kat’s Kitchen Creations
A Take on Egg Benedict a la Kathryn
“Although I cannot lay an egg, I am a very good judge of omelettes.” — George Bernard Shaw I love my Sunday Eggs Benedict, I almost can’t tire of a […]
Making Oatmeal on Snowy Mornings
Some like it smooth, some like it lumpy, some with brown sugar, others with granular sugar. I like my oatmeal lumpy, with real Vermont AAA maple syrup and milk. No […]
‘Hollyberry’ Snowball Cake
“Bring a dessert.” My oven is on the fritz (bottom heat coil thingy is refusing to heat up – I’ll have to get it looked at) so my options were […]
Bread books on my shelf
I love collecting – and, yes, using – bread cook books. I’ve collected quite a few …
Fresh Baked Bread!!!!!
Ed bought me a red, a deep red, Emile Henry Dutch oven, in which to bake my rustic no-knead bread. You have to plan ahead when baking this simple […]
Kat's Salon 
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